Handaang Española’s menu is an ode to the much loved celebratory dishes of our Titas and Abuelas. Theirs was a repertoire of most requested recipes passed down from generation to generation.
INCLUDES:
Appetizers
Pollo Patata Al Ajillo
Gambas Y Chorizo
Torta de Patata
Pan con Tomate Y Salsa de Oliva
Mains
Callos Madrileno or Lengua Estofado
Iberian Chicken (quarter)
Beef Salpicao
Seafood Paella or Paella Negra
Postre
Dulce Crema